Restaurant Reviews

We love eating out and we’re interested in discovering restaurants that are using seasonal ingredients and locally sourced food.

Are these restaurants just using trendy locavore language or do they really serve food made with locally sourced ingredients?  If they do, is there something special about their service,presentation, design or the flavor of their food?  Join us on our eating adventures and let us know of places we should consider visitingA photo of lettuce

Mustards Grill:  Yountville, CA
C CASA: Napa, CA
Zzest:  Rochester, MN
The Lowbrow: Minneapolis, MN
Saveurs de Coree: A Fine Korean BBQ in Beijing, China
River Rock Coffee: St. Peter, MN
Wise Acre Eatery:  Minneapolis, MN
Ubuntu:  Napa, CA
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