Winter Sunshine Muffin

10 Jan
by Francine

Last week, I adapted this recipe (which has become my go-to, easy to adapt, wholesome muffin recipe).

A photo of the muffin

  • In place of bananas and green tomatoes, I used the orange flesh of two sweet dumpling squashes I had roasted and scooped from their shells.
  • I added 1 tsp. ground cinnamon, 1 tsp. ground cloves and 1/2 tsp ground nutmeg.
  • I also added some freshly grated ginger.
  • Finally I added a handful of dried cranberries.

The result…a spicy, moist, smile-inducing treat—the perfect nibble to enjoy with a cup of tea on a a sunny winter afternoon.

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3 Responses to “Winter Sunshine Muffin”

  1. Susan January 10, 2012 at 6:22 pm #

    These sound really yummy!!

  2. Rachel January 12, 2012 at 2:49 pm #

    These sound so good! I never thought about making muffins but you’ve inspired me…especially because you are too far away for me to get my hands on one of yours!

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