Camelina Honey Dip for Bread

30 Jun
by Deanne

Check out this simple way to enjoy fresh bread.

I thought the nutty taste of camelina oil and the sweetness of the honey wonderfully complimented fresh sourdough bread.

Camelina Honey Dip for Bread

Ingredients:Photo of Camelina Honey Dip for Bread
  • 1 Tbsp camelina oil (buy it online or look for it at MN co-ops)
  • 1 Tbsp honey
  • 1/8 tsp cinnamon
  • pinch of salt
Directions:

Mix ingredients together in a bowl and serve with small pieces of bread.  You may need to mix the oil and honey together again as it tends to separate when it sits for awhile.

Do you have a favorite dip for bread?  Check out when Francine unexpectedly discovered a yummy dip for fresh bread.


2 Responses to “Camelina Honey Dip for Bread”

  1. sybaritica July 2, 2012 at 9:27 am #

    I’d never heard of Camelina oil before. Thanks for the link!

    • realocalcooking July 2, 2012 at 7:17 pm #

      Of course! Hope you’re able to try it…we love cooking and baking with it!

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