Check out this simple way to enjoy fresh bread.
I thought the nutty taste of camelina oil and the sweetness of the honey wonderfully complimented fresh sourdough bread.
Camelina Honey Dip for Bread
- 1 Tbsp camelina oil (buy it online or look for it at MN co-ops)
- 1 Tbsp honey
- 1/8 tsp cinnamon
- pinch of salt
Mix ingredients together in a bowl and serve with small pieces of bread. You may need to mix the oil and honey together again as it tends to separate when it sits for awhile.