Chinese New Year Inspired Dumpling Soup

3 Feb

by Deanne

When I was seven, I experienced my first Chinese or Lunar New Year celebration.  I think it was coincidental as I observed the festivities from a distance. Our family lived near San Francisco and often went to my dad’s office in the city on weekends.  I remember hearing noise and arriving at the window in time to see a colorful dragon as it streamed below us on the street. 

I cherished this memory enough to take my own kids to see a very small Lunar New Year celebration in 1989. It was at a local Chinese restaurant near our home in Louisville, Kentucky.  The kids were too small to remember but perhaps Francine was influenced because she actually lived in China twice as an adult.  Luke had a chance to visit her and travel in China.Photo of Dumpling Soup

This last Friday evening Steve and I set about to make something in honor of the new year celebration.

Chinese New Year Inspired Dumpling Soup

Filling for Dumplings:  (Makes about 30)

1 carrot

2 celery stalks

1/4 head green cabbage

1 cup spinach

1 and 1/2 inch ginger-minced

3 green onions – diced  (reserve green tops for garnish)

5 oz. tofu cut in 1/4 inch cubes

1/2 teaspoon toasted sesame oil

2 tablespoons soy sauce

2 tablespoons diced cilantro

1 egg

1 package won ton wrappers  (we used square wrappers)

Start by cutting the tofu in 1/4 inch cubes and fry in about 3/4 inch of  vegetable cooking oil in a frying pan until golden brown. While tofu cubes are cooking you can dice the carrot, celery, cabbage, spinach, and onion. 

In a saute pan sweat onions, carrots, and celery.  Add cabbage and cook until softened. Add spinach and ginger and cook until spinach is wilted. Pull off heat. Combine diced cilantro, soy sauce, and sesame oil.

Mix together with 1 egg and the drained tofu.

Set each won ton wrapper on a flat surface and use a bowl of water to wet two edges of the wrapper with your finger. Use about a teaspoon of the filling placed in the center of the won ton. Fold in half diagonally and press edges together.  

Gently boil in vegetable broth for vegetarian or (chicken broth if you prefer) for about 3-4 minutes. Serve with broth and garnish with reserved diced green onions. We cooked about 3 to 4 dumplings at a time. 

Does your family celebrate Chinese or Lunar New Year?  San Francisco is one of the best places in the US to experience Chinese New Year. It is not too late to participate in the February 15th celebrations.


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One Response to “Chinese New Year Inspired Dumpling Soup”

  1. Mary Jane February 3, 2014 at 10:19 pm #

    And you didn’t bring us any to share!!

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