Tag Archives: good food movement

What if… Everyone Had Knife Skills?

29 Jan Photo of Knife Skill Teaching
by Deanne

The “What if” question for last week involved encouraging people to cook at home.  If we want to cook at home we can save ourselves a lot of time and money in the kitchen by developing our skills with a chef knife. 

For some reason I  never developed the practice of using a chef knife until we opened our restaurant in 2008.  Steve and Luke both taught me how to use one. In fact our home kitchen didn’t have one until my sister-in-law noticed and gave us one as a gift.  I don’t think I am alone based on the number of people I have talked to about cooking at home.

This video does a pretty good job of teaching the basics.  

I have also included a video from Luke’s cooking series on the chiffonade technique for cutting greens and making things look pretty.

If you want to select some other knives besides a chef knife, here is a good article that can help when picking out knives.   Let us know your thoughts on our what if…..real food Wednesday questions.

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What if… Your Neighbor Was an Organic Farmer ?

15 Jan Photo of Pinterest Board
by Deanne

What if… your neighbor was an organic farmer?  Photo of Pinterest Board

The lead article in yesterday’s Des Moines Register begins with this line:

A Des Moines-area developer is betting Iowans not only want to know the farmer who grows their food, they will also want to live next door to him.

I would change “him” to “him/her” because there is also another trend that says women farmers are on the rise.

The article doesn’t mention the location that the developers are considering.  There is a realization that housing developers have moved away from golf courses because they are expensive to maintain.  It is exciting to see this trend develop.  I actually know two farmers who are in the process of building an organic farm and teaching center on 10 acres near Ankeny.  In fact, we had dinner them last night and had a chance to see their plans.  As their story unfolds I look forward to sharing more. 

In the meantime we can all dream about these types of developments by looking at the ones that already exist.  Check out the pins on our FarmerChefs Pinterest account.

What if… Real Food was Convenient?

8 Jan
by Deanne

What if… real food was as convenient as picking it up at the end of a busy day? You know, kind of like a personal chef but a bit more affordable.

Good news!  There is an expansion going on in the good food movement.  As I wrote this post I got an email with a link to this article. To me, the article shows that there is a growing demand for better quality food that is convenient.

I’d like to introduce you to Brandy Lueders who owns The Grateful Chef in Des Moines.  She is the real deal in terms of a chef creating a business that supports her family doing what she loves.  Not to mention that she uses wholesome ingredients for those that want good food but don’t have the time in their day to make it.  I am kinda lucky because I live with a chef, but hey, even he needs a break.

thegratefulchefOn my way home from my volunteer work, I picked up two dishes that I ordered earlier in the week.  The way it works:  1. A person signs up to receive an email with the selections each week.  2.  Once you get the email, you decide if you want to order that week and place the order by Monday evening. 

Brandy uses the commercial kitchen at The Wallace House on 16th Street here in Des Moines.  She prepares the food to order and on Wednesday evenings her customers stop by the kitchen to pick up their food on their way home from work.  Today she also had farm fresh eggs available for sale from a local farmer.

Photo of orderI couldn’t wait till dinner, I just had to dig into the nutty quinoa apple salad.  Don’t worry, I didn’t eat it all, I saved some for Steve.  I also ordered a Moroccan Style Vegetable and Chickpea Stew.  Both of these dishes were vegan friendly for those that want to eat their #phytosfirst.   We are that new breed of eater who is not strictly vegan but like to order it whenever possible.  In our case we like to learn what you can do with veggies.

Please share with me any kind of service you find in your community that is similar, I would like to do a follow-up post and share ideas to support concept of eating real food.

Photo of Quinoa Salad