Tag Archives: honey

Whole Wheat Honey Biscuits

14 Jan
by Deanne

All the reading I did about Food Trends for 2014 got me hungry for biscuits.  So I followed Steve around the kitchen last night as he put together a batch of whole wheat honey biscuits.  He doesn’t follow recipes so I have to have a pen in hand if I want to re-create it later.Photo of biscuits

Lightly crisp on the outside and warm and steamy on the inside, was the experience I enjoyed when I sampled them.  Oh yes, they have a hint of sweetness from the honey.  The were even slightly FarmerChef-y. The honey was purchased last summer at the farmers market.  If you get a chance, do buy local wheat flour from a local farmer as we have done in the past.

Whole Wheat Honey Biscuits

(makes 9 biscuits)Photo of teapot and biscuit

1 cup all purpose flour

1 cup whole wheat flour

1 teaspoon salt

2 teaspoons baking powder

1 stick butter, cut into small pieces

1/4 cup honey

3/4 cup milk

Mix dry ingredients in a bowl and use pastry cutter to mix in the small pieces of cold butter.  Combine until the mixture looks like gravel. Then add honey and milk and combine into a ball in the center of the bowl.  If needed add a little more flour to hold everything together. Place on a floured surface and shape into a square.  Use pastry cutter to cut into 9 or 12 biscuits depending on how big you’d like them to be. Put biscuits on a baking sheet and bake about 10 minutes at 400 degrees.

Snuggle up with a cup of tea and good book and enjoy!

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A FarmerChef Breakfast Cookie

30 Aug
by Deanne

August and September are the months for me to focus on a project called The FarmerChef Project.  It all started here on our little blog when Francine was living with us prior to her big move

Last winter, I discovered that there were some mini-grants available for supporting or promoting local food so I applied for the grant.  The idea was to expand the FarmerChef project beyond our restaurant.  This has worked out well since we closed our restaurant on August 17th.  (More on our BIG MOVE later.)

You can follow along with the farmerchef project by clicking on our icon which will take you to the  pinterest page. Logo for FarmerChefs

Today I re-read a recipe from a fellow Minnesota blogger, Carole Jones.  I love to see what’s happening in Carole’s busy household at My Kitchen Escapades.   A recipe called, Oatmeal Raisin Breakfast Cookie caught my attention because these “cookies” have no sugar, no eggs, and no flour. Carole credits Kumguat blog with the original recipe.  It is fun to see how she adapted it.  

When I read the recipe I wondered what would happen if I used Omega Maiden Camelina Oil.  Regular readers know that I am a fan of this healthy organic oil grown by our neighbors here in Southwest Minnesota. Photo of FarmerChef Breakfast Cookies

So….here is my version of the recipe:

FarmerChef Breakfast Cookies
(makes 14 cookies)
recipe adapted from My Kitchen Escapades

  • 1 1/2 C whole rolled oats
  • 1 C coconut flakes
  • 1 Tb ground flax seed  (can be found locally, I buy mine at our local store)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  •  3/4 C  Sunflower Seeds
  • 1/2 C raisins or desired dried fruit
  • 3 ripe bananas, mashed
  • 1/4 C Omega Maiden Camelina Oil
  • 1 Tb honey or agave  ( I used local honey!)
  • 1 tsp vanilla extract

Preheat oven to 350 degrees and spray a large cookie sheet lightly with nonstick spray.  
Combine all the dry ingredients in a large bowl then add all the wet ingredients.  
Mix well until combined.
Press about 2 rounded tablespoons of the mixture into a  mason jar ring to form the cookie.
Remove the ring and form the next cookie.  
It seems to work to place them close together because they do not spread.
Bake for 25 minutes then cool completely on the pan.

This is a very adaptable recipe….How many healthy ingredients and locally grown ingredients can be added?   If you adapt it please let me know.

Camelina Honey Dip for Bread

30 Jun
by Deanne

Check out this simple way to enjoy fresh bread.

I thought the nutty taste of camelina oil and the sweetness of the honey wonderfully complimented fresh sourdough bread.

Camelina Honey Dip for Bread

Ingredients:Photo of Camelina Honey Dip for Bread
  • 1 Tbsp camelina oil (buy it online or look for it at MN co-ops)
  • 1 Tbsp honey
  • 1/8 tsp cinnamon
  • pinch of salt
Directions:

Mix ingredients together in a bowl and serve with small pieces of bread.  You may need to mix the oil and honey together again as it tends to separate when it sits for awhile.

Do you have a favorite dip for bread?  Check out when Francine unexpectedly discovered a yummy dip for fresh bread.