Tag Archives: Personal Chef

What if… Real Food was Convenient?

8 Jan
by Deanne

What if… real food was as convenient as picking it up at the end of a busy day? You know, kind of like a personal chef but a bit more affordable.

Good news!  There is an expansion going on in the good food movement.  As I wrote this post I got an email with a link to this article. To me, the article shows that there is a growing demand for better quality food that is convenient.

I’d like to introduce you to Brandy Lueders who owns The Grateful Chef in Des Moines.  She is the real deal in terms of a chef creating a business that supports her family doing what she loves.  Not to mention that she uses wholesome ingredients for those that want good food but don’t have the time in their day to make it.  I am kinda lucky because I live with a chef, but hey, even he needs a break.

thegratefulchefOn my way home from my volunteer work, I picked up two dishes that I ordered earlier in the week.  The way it works:  1. A person signs up to receive an email with the selections each week.  2.  Once you get the email, you decide if you want to order that week and place the order by Monday evening. 

Brandy uses the commercial kitchen at The Wallace House on 16th Street here in Des Moines.  She prepares the food to order and on Wednesday evenings her customers stop by the kitchen to pick up their food on their way home from work.  Today she also had farm fresh eggs available for sale from a local farmer.

Photo of orderI couldn’t wait till dinner, I just had to dig into the nutty quinoa apple salad.  Don’t worry, I didn’t eat it all, I saved some for Steve.  I also ordered a Moroccan Style Vegetable and Chickpea Stew.  Both of these dishes were vegan friendly for those that want to eat their #phytosfirst.   We are that new breed of eater who is not strictly vegan but like to order it whenever possible.  In our case we like to learn what you can do with veggies.

Please share with me any kind of service you find in your community that is similar, I would like to do a follow-up post and share ideas to support concept of eating real food.

Photo of Quinoa Salad

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