Tag Archives: what if

What if ….bloggers decided to join together and promote healthy snacks?

26 Feb

Have you noticed that there are many bloggers who are avoiding processed food for snacking?  These bloggers are already influencing the people who read their blogs and the people that live and work in their life.  Many bloggers I read have chosen to go the real food route because of health or allergies.

Photo of inspiration for healthy snacksWith each of us influencing our little world, the economy and the demand for products is changing. Instead of hitting the aisle in the convenience stores we are checking Pinterest on our smart phone for inspiration and making sure we have some healthy items stashed away in the car, backpack or pantry.  It hasn’t made a huge difference yet.  However food companies are feeling cumulative effects of changes to snacking. What could we do if we bloggers worked together?  Maybe a bunch of bloggers could do a day of the healthy snack?

If you like that idea, write a post about it or send a suggestion.  If you have a post on healthy snacking, post it below in the comments so I can pin it to my board.  In the meantime, here is a the recipe I fixed today that was inspired by the one in the picture.  I adapted it and preparing it got me thinking about this post. 

Spicy Crunchy Chickpeas

makes a small batch for one or two snack-ers

1 cup cooked chickpeas  (can use can or cook your own)

1 tablespoon oil  (I used avocado oil on half and Extra Virgin Olive Oil on the other half)

1/2 teaspoon smoked paprika

1/2 teaspoon ground cuminchickpeaingredients

pinch cayenne

salt to taste

Preheat oven to 400 degrees. Rinse cooked chickpeas and dry by rolling in a towel.  If the skins come off,  you can discard them.  Combine spices and oil and add chickpeas.  Toss to coat evenly and place in a single layer on a baking sheet.  Bake till crispy for about 25 to 35 minutes.  Serve immediately or pack in a dry storage container for later.   There are some recipes that suggest cinnamon.  I will try those next time.

Ponder the possibilities of our consumer actions leading to good results for your body, your family, your community, and our world. That is what we will do right here once a week. ♥ We’ll explore
  • choices made in the home
  • choices made in our places of worship, schools, and other institutions
  • our everyday career, dining, and shopping choices

Send us ideas and comment on suggestions.

 

What if ….more commercials showed people cooking?

19 Feb

I love it when I see commercials showing people cooking with real food.  It would be great if it were as common as the commercials that show people opening a box.  I don’t know about you but for years I was convinced I was too busy and too tired to cook.  So I bought a lot of convenience and processed foods.

Ponder the possibilities of our consumer actions leading to good results for your body, your family, your community, and our world. That is what we will do right here once a week. ♥ We’ll explore
  • choices made in the home
  • choices made in our places of worship, schools, and other institutions
  • our everyday career, dining, and shopping choices

Send us ideas and comment on suggestions.

 

What if ….more people noticed fake food?

5 Feb

When  my kids were young I often used the Jiffy muffin brand.  It’s an old fashioned looking, blue and white, small box.  Francine told me, “I remember thinking, wait how can these little blue things be blueberries?Jiffy Mixes: Blueberry Muffin Mix

I came across this article recently and it made me remember those crunchy fake blueberry bits. Every time I see those mixes in the store I feel slightly amused. Don’t worry, I am not one to beat myself up over the past.  Not too much anyway. I am more likely to laugh, since I can’t do anything about the past.  But I do notice how my views have changed the more I have learned over the years.

Young moms like Lisa Leake of 100 Days of Real Food, impress me.  She models how to feed her family on less processed food and has a following of over 1.2 million on Facebook. 

There does seem to be a mini trend in the works. More and more people are noticing fake food. Does it matter what we feed ourselves and our families?  If so, why do you think it matters and what will be the result of this new trend?

Ponder the possibilities of our consumer actions leading to good results for your body, your family, your community, and our world. That is what we will do right here once a week. ♥ We’ll explore
  • choices made in the home
  • choices made in our places of worship, schools, and other institutions
  • our everyday career, dining, and shopping choices

Send us ideas and comment on suggestions.

 

What if… Everyone Had Knife Skills?

29 Jan Photo of Knife Skill Teaching
by Deanne

The “What if” question for last week involved encouraging people to cook at home.  If we want to cook at home we can save ourselves a lot of time and money in the kitchen by developing our skills with a chef knife. 

For some reason I  never developed the practice of using a chef knife until we opened our restaurant in 2008.  Steve and Luke both taught me how to use one. In fact our home kitchen didn’t have one until my sister-in-law noticed and gave us one as a gift.  I don’t think I am alone based on the number of people I have talked to about cooking at home.

This video does a pretty good job of teaching the basics.  

I have also included a video from Luke’s cooking series on the chiffonade technique for cutting greens and making things look pretty.

If you want to select some other knives besides a chef knife, here is a good article that can help when picking out knives.   Let us know your thoughts on our what if…..real food Wednesday questions.