Tag Archives: whole wheat flour

Whole Wheat Honey Biscuits

14 Jan
by Deanne

All the reading I did about Food Trends for 2014 got me hungry for biscuits.  So I followed Steve around the kitchen last night as he put together a batch of whole wheat honey biscuits.  He doesn’t follow recipes so I have to have a pen in hand if I want to re-create it later.Photo of biscuits

Lightly crisp on the outside and warm and steamy on the inside, was the experience I enjoyed when I sampled them.  Oh yes, they have a hint of sweetness from the honey.  The were even slightly FarmerChef-y. The honey was purchased last summer at the farmers market.  If you get a chance, do buy local wheat flour from a local farmer as we have done in the past.

Whole Wheat Honey Biscuits

(makes 9 biscuits)Photo of teapot and biscuit

1 cup all purpose flour

1 cup whole wheat flour

1 teaspoon salt

2 teaspoons baking powder

1 stick butter, cut into small pieces

1/4 cup honey

3/4 cup milk

Mix dry ingredients in a bowl and use pastry cutter to mix in the small pieces of cold butter.  Combine until the mixture looks like gravel. Then add honey and milk and combine into a ball in the center of the bowl.  If needed add a little more flour to hold everything together. Place on a floured surface and shape into a square.  Use pastry cutter to cut into 9 or 12 biscuits depending on how big you’d like them to be. Put biscuits on a baking sheet and bake about 10 minutes at 400 degrees.

Snuggle up with a cup of tea and good book and enjoy!

Advertisements

Getting to Know our Neighbors: Part I

15 Mar

Ever notice how once you set your mind to something, you see opportunity all around?   We decided to look around and see what other like-minded local farmer/foodies live in this part of Southwest Minnesota.  Look what we found…

Just south of us in Mt. Lake, Minnesota  is a kind and conscious family who is growing food for their CSA (Community Supported Agriculture) customers.  We went to have a chat on a cold winter Monday and learned about the many good things Jubliee Fruits and Vegetables is up to in our neck of the prairie. This wagon shows what their customers can expect during the summer.A photo of the CSA harvest

A photo of Camelina oilJust west of us and south of the town of Lamberton, we met Kathleen and her one year old daughter Amana.  Their family farm grows camelina, the seeds of which are harvested and turned into a tasty oil, rich in omega-3’s, that can be used for cooking and baking.  They even use camelina oil as a wood finish on their handmade wooden toys. Visit their toyshop.A photo of the toys

Kathleen introduced us to her sister who grows wheat south of Mankato in Good Thunder, MN; the whole wheat is used at River Rock Coffee in St. Peter. We  made a tasty granola treat using camelina oil and whole wheat flour from Good Earth Mill and Grains.

We look forward to getting to know our neighbors and meeting new neighbors in Southwest MN!