Luke

Son, Brother, serious about film, photography, food, and cooking

We are always referring to Luke.  He has contributed to our blog by taking pictures and teaching us more than a few cooking techniques through his online cooking classes.  For the first year of our blog, our family all worked together in our restaurant in Southwest Minnesota. Now we have scattered far and wide but are still connected through the love of real food.  Luke currently lives in Los Angeles working on a variety of digital media productions and enjoying the bounty of Southern California.  Here is a behind the scenes picture taken when Francine made Beige and Sage Soup.

A photo of Luke photographing soup

2 Responses to “Luke”

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  1. New World Cafe: Des Moines, IA | Real Local Good - a mother and a daughter learn about real food, local food and cooking food - March 13, 2014

    […] in November, Luke had been visiting from California and we ate here. He ordered a burger and really liked it. On the […]

  2. Chinese New Year Inspired Dumpling Soup | Real Local Good - a mother and a daughter learn about real food, local food and cooking food - March 20, 2014

    […] but perhaps Francine was influenced because she actually lived in China twice as an adult.  Luke had a chance to visit her and travel in […]

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